By Aba Sackey-Clarke
Pap and Vleis; Vleis is pronounced /vlee-eye/.
Pap en Vleis is a beloved South African dish that combines braaied (barbecued) meat with maize porridge. It is made up of two main components:
Pap (smooth, creamy maize porridge) and Vleis(meat) Traditionally, vleis (meat) was sourced from cattle. The meat was cured, dried, and cut into thin slices, making it imperishable and durable enough to be enjoyed while people were on the move.
This dish is a crowd favorite, especially at gatherings and events. It’s often served at “shisa nyama” (barbecue) events, where people come together to enjoy grilled meat and good company.
You should also know that “Shisa nyama” in South Africa means “burnt meat”.
Eating Etiquette:
- Before you start, make sure to wash your hands thoroughly. Clean hands are essential for hygienic eating.
- The grilled meat is transferred to a platter and serve it alongside the pap.
- Dig in with their hands, savoring the smoky flavors and juicy tenderness of the meat.
-Optional sides include chakalaka (spicy vegetable relish), tomato and onion salad and grilled vegetables.
Pap en Vleis is more than just a meal; it’s a celebration of South African culture, hospitality, and the joy of gathering with loved ones. Whether enjoyed at a bustling shisa nyama joint or in the comfort of your own backyard, this iconic dish embodies the spirit of South Africa, inviting you to savor each flavorful bite and create lasting memories with family and friends.
So, if you’re ever in South Africa or want to experience a taste of a delicious meal, try tasting pap en vleis.
